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  2. Condiments
  3. Turkey Gravy Mix
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L. J. Minor Corp.·0074826825116

Turkey Gravy Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Modified corn starch50%—›
  • Wheat flour25%—›
  • Salt12.5%—›
  • Turkey fat6.3%—›
  • Maltodextrin3.1%—›
  • Autolyzed yeast extract1.6%—›
  • Sugar0.8%—›
  • Sodium caseinate0.4%—›
  • A milk derivative0.4%—
  • And less of hydrolyzed corn proteins0.4%—
  • E551—
  • E150a—
  • Onion—›
  • E631⚠ Low
  • E627⚠ Low
  • Thiamin hydrochloride—›
  • Spice—›
  • Natural flavouring—
  • Dextrose—›
  • E270—
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Modified cornstarch, wheat flour, salt, turkey fat, maltodextrin, autolyzed yeast extract, sugar, sodium caseinate (a milk derivative), 2% or less of hydrolyzed corn proteins, silicon dioxide, caramel color, onion powder, disodium inosinate, disodium guanylate, thiamine hydrochloride, spice, natural flavors, dextrose, lactic acid, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04TURKEY FATCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06autolyzed yeast extractCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SODIUM CASEINATECompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10THIAMINE HCLCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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