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japanischer Curry Mix Medium Hot
Greenveil's read: consider avoiding.
- Critical
- Huiles comestibles57.6%—
- Palm oil32.6%—›
- Canola oil25%—›
- Wheat flour21.2%—›
- Sugar1%—›
- Curry1%—
- Légumes en poudre1%—
- Potato0.5%—›
- Cabbage0.3%—›
- Chinese cabbage0.3%—
- E6211%⚠ Moderate
- Flavour enhancer1%—
- E14001%—
- E1501%—
- Épices poudre de worcestershire1%—
- E14001%—
- Vinegar1%—›
- Salt0.9%—›
- Hydrolysed vegetable protein0.9%—
- Sugar0.9%—›
- Yeast extract0.9%—›
- Fruits and vegetables0.9%—
- Tomato0.5%—›
- Onion0.2%—›
- Apple0.2%—›
- Hydrolysed vegetable protein0.9%—
- E2960.9%—
- E6270.9%⚠ Low
- E6314.7%⚠ Low
Show original label text
Huiles comestibles (huile de palme, huile de canola), farine de _blé_, sucre, poudre de curry, légumes en poudre (pomme de terre, chou, chou chinois), glutamate monosodique (exhausteur de goût), dextrine, caramel, épices poudre de worcestershire (dextrine, vinaigre, sel, protéines végétales hydrolysées, sucre, extrait de levure, légumes et fruits (tomate, oignon, pomme), protéines végétales hydrolysées (soja), acide malique, guanylate disodique, inosinate disodique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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