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Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil. contains 2% or less of: calcium sulfate, datem, ascorbic acid, enzymes, azodicarbonomide, l-cysteine, calcium propionate (to retain freshness). distilled monoglycerides (all vegetable origin), salt, sugar, wheat gluten.
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Per-ingredient concern · chemical identity, not food safety
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