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Pending enrichment
- Flour54.2%—›
- Wheat flour27.7%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.9%—›
- Contains less than 2% of11.5%—
- E30011.5%—
- E2825.7%⚠ Low
- To retain freshness5.7%—
- Distilled monoglycerides2.9%—
- Wheat gluten1.4%—›
- Enzyme0.7%—›
- E5160.4%—
- Salt0.2%—›
- Soya oil<0.1%—›
- Sugar<0.1%—›
- Yeast<0.1%—›
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Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: ascorbic acid, calcium propionate (to retain freshness), distilled monoglycerides (all vegetable origin), wheat gluten, enzymes, calcium sulfate, salt, soybean oil, sugar, yeast.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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