Premium Ice Cream by Mayfield · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Buttermilk 53.6% — › Cream 23.2% — › Sugar 11.6% — › Chocolate fudge
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Ingredient content
Normalized label parsed
14 items
5.8%
—
Icing sugar 2.9% — Peanut oil 1.5% — Cocoa 0.7% — Dextrose 0.4% —
Skimmed milk powder 0.2% — Cocoa <0.1% — Salt <0.1% — Soya lecithin <0.1% — Corn syrup 2.9% — ›
Skimmed milk 1.5% — Whey 0.7% — ›
Contains less than 2% of cocoa 0.4% —
Natural and artificial flavouring 0.2% —
E471 <0.1% —
E466 <0.1% ⚠ Low
E412 <0.1% —
E407 <0.1% ⚠ Low
E160b <0.1% ⚠ LowColour <0.1% — Show original label text Buttermilk, cream, sugar, chocolate fudge [powdered sugar, peanut oil, cocoa (processed with alkali), dextrose, nonfat dry milk, cocoa, salt, soy lecithin], corn syrup, skim milk, whey, contains less than 2% of cocoa (processed with alkali), natural and artificial flavor, mono and diglycerides, cellulose gum, guar gum, carrageenan, annatto (color).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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