Oven Roasted Turkey Breast by Foster Farms · GreenveilSaving recent analysisOven Roasted Turkey Breast
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Turkey breast54.5%—›- Broth22.7%—
- Contains less than 2% of modified food starch11.4%—
Salt1.1%—›
Dextrose
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
1.1%
—
E3261.1%—E2611.1%—Cultured celery juice1.1%—E3391.1%—E262ii1.1%—Natural flavouring3.9%—Show original label text
Turkey breast, turkey broth, contains less than 2% of modified food starch, salt, dextrose, potassium lactate, potassium acetate, cultured celery juice, sodium phosphate, sodium diacetate, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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