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Life Choice, Protein Brownie, Lemon
Greenveil's read: consider avoiding.
- Critical
- Sugar52.1%—›
- E42224%—
- Soy Protein Isolate12%—›
- Palm6%—
- Palm Kernel Oils3%—›
- Fortified wheat flour1.5%—
- Wheat Flour0.7%—›
- Barley malt flour0.4%—›
- E3750.2%—
- Reduced Iron<0.1%—›
- Thiamin Mononitrate<0.1%—›
- E101<0.1%—
- Folic Acid<0.1%—›
- Lemon0.7%—›
- Sugar0.4%—›
- Palm Kernel Oil0.2%—›
- Whey<0.1%—›
- Whole Milk<0.1%—
- E102<0.1%⚠ High
- E330<0.1%—
- Natural flavouring—
- Soya lecithin—›
- Vegetable Oil Blend0.4%—
- High Oleic Canola Oil0.2%—
- High Oleic Sunflower Oil0.2%—
- Egg white0.2%—›
- Contains Less Than 2% Of<0.1%—
- Fructose<0.1%—›
- Raising agent<0.1%—
- E541<0.1%—
- E500ii<0.1%—
- E450i—
- Corn Starch—›
- E341i—
- Skimmed milk powder<0.1%—
- Whole Grain Wheat Flour<0.1%—
- Natural and artificial flavouring—
- Corn Starch—›
- E415—
- Salt—›
- Soya lecithin—›
- E330—
- Whole milk powder—›
- Cocoa Butter—›
- E270—
- E150a—
- E102⚠ High
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, Glycerin, Soy Protein Isolate, Palm And Palm Kernel Oils, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Pieces (Sugar, Palm Kernel Oil, Whey, Whole Milk, Yellow 5, Citric Acid, Natural Flavors, Soy Lecithin), Vegetable Oil Blend (High Oleic Canola Oil And/Or High Oleic Sunflower Oil), Dried Egg Whites, Contains Less Than 2% Of: Fructose, Leavening (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Nonfat Dry Milk, Whole Grain Wheat Flour, Natural And Artificial Flavors, Corn Starch, Xanthan Gum, Salt, Soy Lecithin, Citric Acid, Dry Whole Milk, Cocoa Butter, Lactic Acid, Caramel Color, Yellow 5 Lake.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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