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Life Choice, Protein Brownie, Chocolate Fudge by Life choice · Greenveil

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Life Choice, Protein Brownie, Chocolate Fudge

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Life choice·0075436706567

Life Choice, Protein Brownie, Chocolate Fudge

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Sugar52.5%—›
E42223.8%—
Soy Protein Isolate11.9%—›
Palm5.9%—
Palm Kernel Oils3%—›

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Chocolate Flavored Drops1.5%—

Sugar0.7%—›

Palm kernel oil0.4%—›

Palm Oil0.2%—›

Cocoa<0.1%—›

Dextrose<0.1%—›

Whey Powder<0.1%—

Soya lecithin<0.1%—›

Vanilla<0.1%—›

Fortified wheat flour0.7%—

Wheat Flour0.4%—›

Barley malt flour0.2%—›

E375<0.1%—

Reduced Iron<0.1%—›

Thiamin Mononitrate<0.1%—›

E101<0.1%—

Folic Acid<0.1%—›

Cocoa0.4%—›

Vegetable Oil Blend0.2%—

High Oleic Canola Oil<0.1%—

High Oleic Sunflower Oil<0.1%—

Egg white<0.1%—›

Contains Less Than 2% Of<0.1%—

Fructose<0.1%—›

Raising agent<0.1%—

E500ii<0.1%—

E541—

E450i—

Corn Starch—›

E341i—

Whole Grain Wheat Flour<0.1%—

Corn Starch—›

E415—

Salt—›

Skimmed milk powder—

Cocoa Powder—›

Soya lecithin—›

Natural flavouring—

Calcium phosphates (E341)⚠ Low

Diphosphates (E450)⚠ Low

Show original label text

Sugar, Glycerin, Soy Protein Isolate, Palm And Palm Kernel Oils, Chocolate Flavored Drops (Sugar, Palm Kernel And Palm Oil, Cocoa [Processed With Alkali], Dextrose, Whey Powder, Soy Lecithin, Vanilla), Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Vegetable Oil Blend (High Oleic Canola Oil And/Or High Oleic Sunflower Oil), Dried Egg Whites, Contains Less Than 2% Of: Fructose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Whole Grain Wheat Flour, Corn Starch, Xanthan Gum, Salt, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Natural Flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Sugar
Soy protein, isolate
Soy protein
Palm kernel oil
Cocoa
Albumen
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Salt
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

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