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- Tomato puree55%—
- Water30%—›
- Tomato concentrate25%—
- Water22.5%—›
- High fructose corn syrup11.3%—›
- Salt0.5%—›
- Carrot fiber0.5%—
- Soya oil0.5%—›
- Four cheese blend0.5%—
- Parmigiano reggiano0.2%—
- Pasteurised milk0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Romano cheese0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Ricotta cheese<0.1%—
- Whey<0.1%—›
- Pasteurised milk<0.1%—
- Vinegar—›
- Salt—›
- Mozzarella cheese<0.1%—
- Pasteurized semi skimmed milk<0.1%—
- Lactic ferments—
- Salt—›
- Enzyme—›
- E509—
- Salt<0.1%—›
- E339—
- Sodium citrate—›
- E3300.5%—
- Spice0.5%—›
- Natural flavouring8.4%—
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Tomato puree (water, tomato paste), water, high fructose corn syrup, salt, carrot fiber, soybean oil, four cheese blend (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], romano cheese [pasteurized milk, cheese culture, salt, enzymes], ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt], mozzarella cheese [pasteurized part skim milk, cheese culture, salt, enzymes, calcium chloride], salt, sodium phosphate, sodium citrate), citric acid, spice, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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