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  3. Yellow Cake Ice Cream With Chocolate And Vanilla Flavored Cake Crumbles And Whipped Cream Ice Cream In The Center Premium Ice Cream, Yellow Sundae Cake
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Perry's ice cream·0075767600725

Yellow Cake Ice Cream With Chocolate And Vanilla Flavored Cake Crumbles And Whipped Cream Ice Cream In The Center Premium Ice Cream, Yellow Sundae Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52%—›
  • Cream24%—›
  • Corn Syrup12%—›
  • Cake Crumbles Bleached Wheat Flour6%—
  • Sugar Palm Oil3%—
  • E150a1.5%—
  • Cocoa0.8%—›
  • Salt0.4%—›
  • E500ii0.2%—
  • Artificial flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Liquid Sugar<0.1%—
  • Skimmed milk<0.1%—
  • Buttermilk—›
  • Milkfat—›
  • Whey—›
  • Yellow Cake Base—
  • Corn Syrup—›
  • Water—›
  • Natural flavouring—
  • Turmeric—›
  • Colour—
  • E160b⚠ Low
  • Colour—
  • Natural flavouring—
  • E471—
  • E466⚠ Low
  • E412—
  • E407⚠ Low
  • Dextrose—›
  • Turmeric—›
  • Colour—
  • E160b⚠ Low
  • Colour—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milk, Cream, Corn Syrup, Cake Crumbles Bleached Wheat Flour, Sugar Palm Oil, Caramel Color, Cocoa, Salt, Baking Soda, Artificial Flavors, Soy Lecithin), Liquid Sugar, Skim Milk, Buttermilk, Milkfat, Whey, Yellow Cake Base [Corn Syrup, Water, Natural Flavor. Turmeric (Color), Annatto (Color)], Natural Flavor, Monoand Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Turmeric (Color), Annatto (Color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09BUTTERMILKCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15CI 75300CompoundMinor concern
  16. 16TURMERICCompoundNot assessed
  17. 17TURMERIC OILCompoundNot assessed

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