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- Potatoes57.1%—›
- Milk21.4%—›
- Butter10.7%—›
- Cream5.4%—›
- Salt5.4%—›
- Margarine5.4%—›
- Soya oil2.7%—›
- Water1.3%—›
- Salt0.7%—›
- Whey0.3%—›
- Hydrogenated cottonseed oil0.2%—›
- Vegetable mono- and diglycerides<0.1%—
- Soya lecithin<0.1%—›
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- E330<0.1%—
- Artificial flavouring—
- Retinyl palmitate—›
- Diacetyl tartaric acid of ester of mono- and diglycerides—
- E552—
- Anti caking agent—
- Preservative2.7%—
- Colour1.3%—
- E2020.7%—
- Salt0.3%—›
- Soya oil0.3%—›
- E450i1.3%—
- Spice1.3%—›
- Diphosphates (E450)⚠ Low
Show original label text
Potatoes, milk, butter (cream, salt), margarine (soybean oil, water, salt, whey solids, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, artificial flavor, vitamin a palmitate, diacetyl tartaric acid of ester of mono and diglycerides, calcium silicate [anticaking agent]), preservative (artificial color, potassium sorbate, salt, and soybean oil), sodium acid pyrophosphate, spice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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