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Greenveil proxy cache
Asset write on fetch
- Flour53.1%—›
- Wheat flour27%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.4%—›
- Whole wheat flour11.7%—
- Honey5.9%—›
- Yeast2.9%—›
- Wheat bran1.5%—›
- Wheat gluten0.7%—›
- Contains less than 2% of the following0.4%—
- Light brown sugar0.2%—›
- Soya oil<0.1%—›
- Salt<0.1%—›
- Flour treatment agent<0.1%—
- E481<0.1%—
- Monoglycerides—›
- Enzyme—›
- E300—
- Distilled vinegar<0.1%—›
- E282⚠ Low
- Preservative—
- E341i—
- E516—
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, honey, yeast, wheat bran, wheat gluten, contains less than 2% of the following: molasses, light brown sugar, soybean oil, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid), distilled vinegar, calcium propionate (preservative), monocalcium phosphate, calcium sulfate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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