Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine and shortening (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), butter (pasteurized cream, lactic acid), sugar, dry whey, soy flour, corn flour, mono and diglycerides with bht as preservative, salt, leavening (sodium acid pyrophosphate, baking soda), nonfat dry milk, buttermilk, soybean oil, soy lecithin, glycerin, cellulose gum, datem, silicon dioxide, calcium sulfate, ascorbic acid (dough conditioner), wheat starch, calcium carbonate, l-cysteine, citric acid, yeast, whole eggs, oranges, lemons, glycerin, beet fiber
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.