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Whitman's·0076740070870

Whitman's, sampler, premium assorted chocolates

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients consist of chocolate51.3%—
  • Sugar25.8%—›
  • Chocolate12.7%—›
  • Chocolate6.4%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Nuts24.3%—›
  • Cashew nuts12.2%—
  • Peanuts6.1%—›
  • Pecan nut3%—›
  • Walnuts1.5%—›
  • Almonds1.5%—›
  • Corn syrup12.2%—›
  • Sugar6.1%—›
  • Brown sugar3%—›
  • Milk1.5%—›
  • Dairy cream0.8%—
  • Cherry0.4%—›
  • Cherry0.2%—›
  • Sugar<0.1%—›
  • Water<0.1%—›
  • E330<0.1%—
  • E211<0.1%⚠ Moderate
  • E202—
  • Preservative—
  • E220⚠ Moderate
  • To promote color retention—
  • Natural flavouring—
  • E129⚠ High
  • Butter0.2%—›
  • Coconut with sodium metabisulfite<0.1%—
  • To promote color retention<0.1%—
  • Palm kernel oil<0.1%—›
  • Molasses<0.1%—›
  • Whole milk<0.1%—
  • Milk—›
  • Invert sugar—›
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk—
  • Soya lecithin—›
  • An emulsifier—
  • Artificial flavouring—
  • Salt—›
  • E420—
  • Salt—›
  • E414—
  • Egg white—›
  • Tapioca flour—
  • Honey—›
  • Raisins—›
  • Food starch-modified—›
  • E330—
  • E200—
  • Natural and artificial flavouring—
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Soya lecithin—›
  • An emulsifier—
  • Cocoa powder—›
  • Spice—›
  • Confectioner's glaze—
  • E1103—
  • An enzyme—›
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Mono- and diglycerides with citric acid—
  • To help protect flavor—
  • E306—
  • A natural antioxidant—
  • And fd&c colors—
  • E129⚠ High
  • E133⚠ Moderate
  • E102—
  • #6—
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, nuts (cashews, peanuts, pecans, walnuts, almonds), corn syrup, sugar, brown sugar, condensed milk, dairy cream, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, coconut with sodium metabisulfite (to promote color retention), partially hydrogenated palm kernel oil, molasses, whole milk, nonfat milk solids, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, salt, gum arabic, egg albumen, tapioca flour, honey, raisins, food starch - modified, citric acid, sorbic acid, natural and artificial flavors, apricots with sulfur dioxide (to promote color retention), soy lecithin (an emulsifier), cocoa powder, spices, confectioner's glaze, invertase (an enzyme), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), and fd&c colors (red #40, blue #1, yellow #5 & #6).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TREE NUT, UNSPECIFIEDCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07CHERRYCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09PALM KERNEL OILCompoundNot assessed
  10. 10MOLASSESCompoundNot assessed
  11. 11BEET MOLASSESCompoundNot assessed
  12. 12INVERT SUGARCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15HONEYCompoundNot assessed
  16. 16WINE GRAPECompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20COCOACompoundNot assessed
  21. 21SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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