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  3. Whitman's, sampler, assorted fine chocolate
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Whitman's·0076740079552

Whitman's, sampler, assorted fine chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients consist of chocolate51.4%—
  • Sugar25.9%—›
  • Chocolate12.8%—›
  • Chocolate6.4%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Sugar24.3%—›
  • Corn syrup12.1%—›
  • Nuts6.1%—›
  • Almonds3%—›
  • Walnuts1.5%—›
  • Pecan nut1.5%—›
  • Coconut with sodium metabisulfite3%—
  • To promote color retention3%—
  • Dairy cream1.5%—
  • Milk0.8%—›
  • Invert sugar0.4%—›
  • Palm kernel oil0.2%—›
  • Brown sugar<0.1%—›
  • Molasses<0.1%—›
  • Whole milk<0.1%—
  • Milk<0.1%—›
  • Cherry—›
  • Cherry—›
  • Corn syrup—›
  • Water—›
  • Sugar—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E220⚠ Moderate
  • To promote color retention—
  • E129⚠ High
  • Cocoa powder—›
  • Salt—›
  • E420—
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk—
  • Soya lecithin—›
  • An emulsifier—
  • Artificial flavouring—
  • Salt—›
  • Egg white—›
  • Raisins—›
  • Honey—›
  • Raspberry—›
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Natural and artificial flavouring—
  • Butter—›
  • Maple sugar—›
  • Soya lecithin—›
  • An emulsifier—
  • Spice—›
  • Tapioca flour—
  • Fd&c colors—
  • E129⚠ High
  • E133⚠ Moderate
  • E102—
  • #6—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E306—
  • A natural antioxidant—
  • E1103—
  • An enzyme—›
  • And carmine color—
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, nuts (almonds, walnuts, pecans), coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, invert sugar, partially hydrogenated palm kernel oil, brown sugar, molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, cocoa powder, salt, sorbitol, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, egg albumen, raisins, honey, raspberries, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, butter, maple sugar, soy lecithin (an emulsifier), spice, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04TREE NUT, UNSPECIFIEDCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07PALM KERNEL OILCompoundNot assessed
  8. 08LIGHT BROWN SUGARCompoundNot assessed
  9. 09MOLASSESCompoundNot assessed
  10. 10BEET MOLASSESCompoundNot assessed
  11. 11CHERRYCompoundNot assessed
  12. 12COCOACompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15WINE GRAPECompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17RASPBERRYCompoundNot assessed
  18. 18BUTTERCompoundNot assessed
  19. 19MAPLE SYRUPCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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