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Gold Vanilla Butter Creme Cake
Greenveil's read: consider avoiding.
- Critical
- Sugar51.1%—›
- Fondant24.5%—
- Cane sugar syrup12.2%—
- Corn syrup12.2%—›
- Fat12.2%—
- Interesterified soybean oil6.1%—
- Soya oil3.1%—›
- Hydrogenated cottonseed oil1.5%—›
- Palm oil0.8%—›
- With mono- and diglycerides and polysorbate 600.4%—
- E3190.2%—
- E3300.2%—
- Wheat flour6.1%—›
- Eggs3.1%—›
- Skimmed milk1.5%—
- Soya oil0.8%—›
- Egg white0.4%—›
- Margarine0.2%—›
- Butter<0.1%—›
- Partially hydrogenated soybean oil<0.1%—›
- Soya oil<0.1%—›
- Water<0.1%—›
- Cottonseed oil—›
- Salt—›
- E471—
- Calcium disodium edta added as a preservative—
- Colored with annatto—
- Artificial flavouring—
- Retinyl palmitate—›
- Cherry<0.1%—›
- Water<0.1%—›
- Rice flour<0.1%—›
- Corn starch<0.1%—›
- E466⚠ Low
- E407⚠ Low
- Confectioner's glaze—
- E171⚠ High
- Gum tragacanth—›
- E415—
- Food starch-modified—›
- Skimmed milk powder—
- Natural and artificial flavouring—
- Distilled monoglycerides—
- Salt—›
- E450i—
- Propylene glycol monoester—
- E500ii—
- E322i—
- Corn syrup—›
- Polyglycerol ester of fatty acids—
- Sodium caseinate—›
- E133—
- 2—
- E127—
- 40—
- E102—
- 6—
- Potassium fintebenzoate—
- E330—
- E129⚠ High
- E403—
- E404—
- E414—
- E415—
- E412—
- E220⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar. fondant (cane syrup. corn syrup), shortening (interesterified soybean oil. soybean oil. hydrogenated cottonseed oil and/or palm oil, with mono - and diglycerides and polysorbate 60, tbhq, citric acid.), bleached wheat flour, eggs, nonfat milk, soybean oil, egg whites, margarine (butter. partially hydrogenated soybean oil. soybean oil, water, partially hydrogenated cottonseed oil. salt, mono and diglycerides, calcium disodium edta added as a preservative. colored with annatto. artificial flavor. vitamin a palmitate added). cherries. water, . rice flour. corn starch, cellulose gum, carrageenan. confectioner's glaze, titanium dioxide. gum tragacanth. xanthan gum, food starch-modified, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, salt. sodium acid pyrophosphate, propylene glycol monoester. sodium bicarbonate, lecithin, corn syrup. polyglycerol ester of fatty acids, sodium caseinate(milk). fd&c blue 1 and 2. reds 3 and 40, yellows 5 and 6, potassium fintebenzoate, citric acid. fd&c red #40, ammonium alginate. calcium alginate, gum acacia, xanthan gum, guar gum, sulfur dioxide
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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