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- Sugar51.2%—›
- Fondant24.4%—
- Cane sugar syrup12.2%—
- Corn syrup12.2%—›
- Fat12.2%—
- Interesterified soybean oil6.1%—
- Soya oil3.1%—›
- Hydrogenated cottonseed oil1.5%—›
- Palm oil0.8%—›
- With mono- and diglycerides and polysorbate 600.4%—
- E3190.2%—
- E3300.2%—
- Wheat flour6.1%—›
- Flour3.1%—›
- E3751.5%—
- Ferrous sulfate0.8%—›
- Thiamin0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Eggs3.1%—›
- Skimmed milk1.5%—
- Soya oil0.8%—›
- Margarine0.4%—›
- Butter0.2%—›
- Partially hydrogenated soybean oil<0.1%—›
- Soya oil<0.1%—›
- Water<0.1%—›
- Cottonseed oil<0.1%—›
- Salt—›
- E471—
- Calcium disodium edta added as a preservative—
- Colored with annatto—
- Artificial flavouring—
- Vitamin a plamitate added—
- Egg white0.2%—›
- Water<0.1%—›
- Rice flour<0.1%—›
- Corn starch<0.1%—›
- E466<0.1%⚠ Low
- E407⚠ Low
- Confectioner's glaze—
- E171⚠ High
- Gum tragacanth—›
- E415—
- Food starch-modified—›
- Skimmed milk powder—
- Natural and artificial flavouring—
- Distilled monoglycerides—
- Salt—›
- Sodium acid—
- E450⚠ Low
- Propylene glycol monoester—
- E500ii—
- E322i—
- E422—
- Vanilla extract—›
- Polyglycerol ester of fatty acids—
- Sodium caseinate—›
- E133—
- 2—
- E127—
- 40—
- E102—
- 6—
- E403—
- E404—
- E414—
- E415—
- E412—
- Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text
Sugar, fondant (cane syrup, corn syrup). shortening (interesterified soybean oil. soybean oil. hydrogenated cottonseed oil and/or palm oil. with mono - and diglycerides and polysorbate 60, tbhq. citric acid.). enriched bleached wheat flour (flour. niacin. ferrous sulfate, thiamine, riboflavin and folic acid). eggs, nonfat milk, soybean oil. margarine (butter, partially hydrogenated soybean oil, soybean oil. water. partially hydrogenated cottonseed oil, salt. mono and diglycerides, calcium disodium edta added as a preservative. colored with annatto, artificial flavor. vitamin a plamitate added). egg whites. water.. rice flour, corn starch. cellulose gum, carrageenan, confectioner's glaze, titanium dioxide. gum tragacanth. xanthan gum. food starch-modified, nonfat dry milk. natural and artificial flavors. distilled monoglycerides. salt. sodium acid, pyrophosphate. propylene glycol monoester. sodium bicarbonate, lecithin. glycerine. vanilla extract. polyglycerol ester of fatty acids. sodium caseinate (milk), fd&c blue 1 and 2. reds 3 and 40, yellow 5 and 6, ammonium alginate. calcium alginate. gum acacia. xanthan gum. guar gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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