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Greenveil's read: consider avoiding.
Butter toffee peanuts: peanuts, sugar, salted butter (pasteurized cream, salt), salt. hot peanuts: peanuts, sunflower and/or cottonseed oil, salt, sugar, spices, corn syrup solids, onion powder, garlic powder, extractive of paprika, spice extractive with not more than 2% silicon dioxide (a processing aid). honey roasted peanuts: peanuts, sugar, peanut oil, tapioca dextrin, honey, salt. hot cajun corn sticks: yellow corn masa, soybean oil, cajun seasoning (potato flour, spices and herbs, salt, onion powder, tomato powder, garlic powder, natural flavoring, maltodextrin, modified cornstarch, green pepper powder), salt. honey sesame sticks: unbleached wheat flour (contains malted barley flour as a natural enzyme additive), soybean oil, sesame seeds, honey coating (sucrose, wheat starch, honey), bulgur wheat, tack blend (maltodextrin, xanthan gum), salt, beet powder (color), turmeric (color).
Food health
Per-ingredient concern · chemical identity, not food safety
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