Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, unbleached wheat flour, high fructose corn syrup, vegetable oils (palm and soybean), sugar, food starch-modified, dextrose, contains less than 2% of each of the following: carboxymethylcellulose, carrageenan, citric acid, corn starch, cream of tartar (potassium acid tartrate), egg whites, guar gum, modified tapioca starch, natural lemon flavor, potassium sorbate (preservative), salt, sodium aluminium phosphate, sodium benzoate, sodium diacetate, sodium sodium phosphate, sodium stearoyl lactylate, titanium dioxide (for color), whole eggs, yellow #5, yellow #8.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.