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  3. Red beans
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Kirby·0077385234566

Red beans

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.5%—›
  • Small red beans23.8%—
  • Green pepper11.9%—›
  • Tomato concentrate5.9%—
  • Salt0.2%—›
  • M0.2%—
  • S0.2%—
  • G0.2%—
  • Soya oil0.2%—›
  • Onion0.2%—›
  • Garlic0.2%—›
  • Spice0.2%—›
  • H0.2%—
  • V0.2%—
  • P0.2%—
  • Olive oil0.2%—›
  • Saute onion powder0.2%—
  • Ham flavor0.2%—
  • Chorizo type flavor0.2%—
  • Maltodextrin0.1%—›
  • Salt<0.1%—›
  • Hydrolyzed soy<0.1%—›
  • Corn<0.1%—›
  • Wheat gluten protein—
  • Paprika—›
  • Yeast extract—›
  • Spice—›
  • Onion—›
  • Garlic—›
  • Soya bean—›
  • Cottonseed oil—›
  • E270—
  • E631⚠ Low
  • E627⚠ Low
  • Natural flavouring—
  • E160c—
  • E433⚠ Low
  • Pork flavor2.8%—
  • Maltodextrin0.2%—›
  • Pork stock0.1%—
  • Rendered bacon fat<0.1%—
  • Salt<0.1%—›
  • Autolyzed yeast extract<0.1%—›
  • Flavouring<0.1%—
  • Vitamin E2.3%—›
Show original label text

Water, small red beans, green pepper, tomato paste, salt, m. s. g. , soybean oil, onion, garlic, spices, h. v. p. olive oil, saute onion powder, ham flavor, vegetarian chorizo type flavor, (maltodextrin, salt, hydrolyzed soy, corn & wheat gluten protein, paprika, yeast extract, spices, onion powder, garlic powder, partially hydrogenated soybean & cottonseed oil, lactic acid, disodium inosinate, disodium guanylate, natural flavors, paprika extract and polysorbate 80), pork flavor (maltodextrin, pork stock, rendered bacon fat, salt, autolyzed yeast extract, flavors and tocopherol)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GREEN PEPPERCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08OLIVE OILCompoundNot assessed

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