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Milk, sugar, corn syrup, cream, pecans, less than 2% of: whey, salt, cottonseed oil, vegetable gums (carob bean, guar, tara), mono and diglycerides, butter (cream, salt), natural flavor, lactase enzyme, annatto (for color), vitamin a palmitate, carrageenan.
Food health
Per-ingredient concern · chemical identity, not food safety
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