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Sara lee, home style buttermilk bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour58.3%—
- Flour30.3%—›
- Barley malt flour14%—›
- Reduced iron7%—›
- E3753.5%—
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Buttermilk20.9%—›
- Sugar3.9%—›
- Yeast3.9%—›
- Soya oil3.9%—›
- Salt0.4%—›
- Water0.4%—›
- Wheat gluten0.4%—›
- E2820.4%⚠ Low
- Preservative0.4%—
- Monoglycerides0.4%—›
- E5160.4%—
- E3300.4%—
- Soya lecithin0.4%—›
- E170i0.4%—
- E472e0.4%—
- Soya flour4.6%—›
Show original label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], buttermilk, sugar, yeast, soybean oil, salt, water, wheat gluten, calcium propionate (preservative), monoglycerides, calcium sulfate, citric acid, soy lecithin, calcium carbonate, datem, soy flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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