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  3. Toasted beef ravioli
Toasted beef ravioli
Louisa Food Products Inc.·Meats And Their Products · 0077886001506

Toasted beef ravioli

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.1%—
  • E37527.2%—
  • Reduced iron13%—›
  • Thiamin mononitrate6.5%—›
  • E1013.2%—
  • Folic acid3.2%—›
  • Water23.4%—›
  • Modified corn starch11.7%—›
  • Salt0.8%—›
  • Sugar0.6%—›
  • Contains less than 2% of spices0.6%—
  • Dextrose0.6%—›
  • Garlic0.6%—›
  • Onion0.6%—›
  • Parsley0.6%—›
  • Yeast0.6%—›
  • Soya oil0.6%—›
  • Raising agent0.6%—
  • E450i0.3%—
  • E500ii0.3%—
  • Turmeric0.6%—›
  • Paprika0.6%—›
  • Fried in soybean oil4.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, sugar, contains less than 2% of spices, dextrose, granulated garlic, granulated onion, dehydrated parsley, yeast, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of turmeric and paprika. fried in soybean oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13CI 75300CompoundMinor concern
  14. 14TURMERICCompoundNot assessed
  15. 15TURMERIC OILCompoundNot assessed
  16. 16PAPRIKACompoundNot assessed

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