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  3. Tortellini four cheese
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Louisa Food Products Inc.·0077886300562

Tortellini four cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched extra fancy durum flour53.3%—
  • Semolina23.3%—
  • Durum wheat flour11.7%—
  • Semolina5.8%—
  • E3752.9%—
  • Iron1.5%—›
  • Ferrous sulfate1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water11.7%—›
  • Ricotta cheese5.8%—
  • Whey2.9%—›
  • Milk1.5%—›
  • Vinegar0.7%—›
  • E4070.7%⚠ Low
  • Stabiliser0.7%—
  • Whole eggs2.9%—
  • Swiss cheese1.5%—
  • Pasteurized semi skimmed milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Breadcrumbs0.7%—
  • Wheat flour0.4%—›
  • Yeast0.2%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Parmigiano reggiano0.4%—
  • Pasteurized semi skimmed milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Romano cheese made from cow's milk0.2%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Egg white<0.1%—›
  • Salt<0.1%—›
  • Food starch-modified<0.1%—›
  • E460ii<0.1%—
  • Spice—›
  • E160ai—
Show original label text

Enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), whole eggs, swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bread crumbs (bleached wheat flour, yeast, sugar, salt). parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), dried egg whites, salt, food starch-modified, powdered cellulose, spices, beta carotene.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ALBUMENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SPICECompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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