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  3. Griddle cake sandwiches
Griddle cake sandwiches
Jimmy Dean·0077900503122

Griddle cake sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Maple pancakes51.9%—
  • Water51.9%—›
  • Flour24.1%—›
  • Wheat flour12%—›
  • Barley malt flour6%—›
  • Ferrous sulfate3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Sugar4.7%—›
  • Maple flavored bits4.7%—
  • Sugar2.3%—›
  • Corn cereal1.2%—›
  • Modified corn starch0.6%—›
  • Corn flour0.3%—›
  • Artificial flavouring0.1%—
  • E150a0.1%—
  • Soya bean4.7%—›
  • Canola oil4.7%—›
  • Eggs2.7%—›
  • Buttermilk solids1.3%—
  • Wheat flour0.7%—›
  • Salt0.3%—›
  • E500ii0.2%—
  • E450i<0.1%—
  • E341i<0.1%—
  • E471<0.1%—
  • E202<0.1%—
  • E282⚠ Low
  • Natural and artificial flavouring—
  • Cooked sausage patty—
  • Pork—›
  • Water—›
  • Contains 2% and less—
  • E326—
  • Salt—›
  • Sugar—›
  • Spice—›
  • E339—
  • E621⚠ Moderate
  • E262ii—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Maple pancakes: water, enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, maple flavored bits (sugar, corn cereal, modified corn starch, corn flour, artificial flavor, caramel color), soybean and/or canola oil, eggs, buttermilk solids, cultured wheat flour, salt, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, mono and diglycerides, potassium sorbate, calcium propionate, natural and artificial flavors. cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SPICECompoundNot assessed

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