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Pending enrichment
- Flour52.9%—›
- Wheat flour26.9%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Sugar4.2%—›
- Soybean oil yeast4.2%—
- Contains less than 2% of salt4.2%—
- Dextrose4.2%—›
- E4713.4%—
- E2701.7%—
- E3270.9%—
- E4810.4%—
- E4120.2%—
- E170i0.1%—
- E472e<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Wheat gluten—›
- E282⚠ Low
- Preservative—
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil yeast, contains less than 2% of salt, dextrose, mono-and diglycerides, lactic acid, calcium lactate, sodium stearoyl lactylate, guar gum, calcium carbonate, datem, ascorbic acid, enzymes, wheat gluten, calcium propionate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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