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Cabot, greek-style lowfat yogurt, vanilla bean
Greenveil's read: acceptable.
- Moderate
- Yogurt100%—›
- Milk52.8%—›
- Skimmed milk23.6%—
- Whey protein11.8%—›
- Milk protein concentrate5.9%—›
- Live active yogurt cultures3%—
- Acidophilus1.5%—›
- Bifidus0.7%—
- Lactobacillus bulgaricus0.4%—›
- Streptococcus thermophilus0.4%—›
- Vitamins1.5%—›
- Vitamin a0.7%—›
- Vitamin c0.4%—›
- Vitamin d0.2%—›
- Vitamin e<0.1%—›
- Vanilla bean flavoring<0.1%—
- Sugar<0.1%—›
- Water<0.1%—›
- Natural flavouring—
- Modified corn starch—›
- E440a—
- Vanilla pod—›
- E160b⚠ Low
- Colour—
Show original label text
Lowfat yogurt [pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus and s. thermophilus), vitamins a,c,d,e], vanilla bean flavoring [sugar, water, natural flavors, modified corn starch, pectin, vanilla bean seeds, annatto (color)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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