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Nature's harvest, honey wheatberry bread
Greenveil's read: consider avoiding.
- High
- Whole wheat flour52.5%—
- Water23.8%—›
- Fortified wheat flour11.9%—
- Flour5.9%—›
- Barley malt flour3%—›
- Reduced iron1.5%—›
- E3750.7%—
- Thiamin mononitrate0.4%—›
- Thiamin0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Bulgur wheat5.9%—
- Wheat gluten3%—›
- Honey1.5%—›
- Yeast0.7%—›
- Sugar0.4%—›
- Wheat0.2%—›
- Salt<0.1%—›
- Soya oil<0.1%—›
- Molasses<0.1%—›
- E282<0.1%⚠ Low
- Preservative<0.1%—
- Monoglycerides—›
- E472e—
- Grain vinegar—
- E516—
- Soya lecithin—›
- E330—
- E917—
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Whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], bulgur wheat, wheat gluten, honey, yeast, sugar, crushed wheat, salt, soybean oil, molasses, calcium propionate (preservative), monoglycerides, datem, grain vinegar, calcium sulfate, soy lecithin, citric acid, potassium iodate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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