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  3. Confetti cake
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Artisan Fresh·Snacks · 0078742000473

Confetti cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.2%—›
  • Wheat flour24.4%—›
  • Flour12.2%—›
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Skimmed milk12.2%—
  • Soya oil6.1%—›
  • Vegetable fat3.1%—
  • Palm1.5%—
  • Soya oil0.8%—›
  • E4710.4%—
  • E4350.2%—
  • Preservative0.2%—
  • Egg white1.5%—›
  • Eggs0.8%—›
  • Brown sugar0.4%—›
  • Contains less than 2% of the following0.2%—
  • Water0.2%—›
  • Invert sugar<0.1%—›
  • Corn starch<0.1%—›
  • Modified corn starch<0.1%—›
  • Raising agent<0.1%—
  • E500ii—
  • E541—
  • E450i—
  • E341i—
  • Palm—
  • Palm kernel oils—›
  • E471—
  • Salt—›
  • Wheat starch—›
  • Modified whey—
  • Modified tapioca starch—
  • E481—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Whey—›
  • Dextrose—›
  • E491—
  • Natural and artificial flavouring—
  • E263—
  • E415—
  • E412—
  • Soya lecithin—›
  • Sodium caseinate—›
  • E435—
  • Enzyme—›
  • Wheat gluten—›
  • Soya flour—›
  • E1400—
  • Confectioner's glaze—
  • E903—
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • E129⚠ High
  • E127⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), skim milk, soybean oil, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), egg whites, eggs, brown sugar, contains less than 2% of the following: water, invert sugar, cornstarch, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), palm and palm kernel oils, mono - and diglycerides, salt, wheat starch, modified whey, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono - and diesters of fats and fatty acids, whey, dextrose, sorbitan monostearate, natural and artificial flavor, calcium acetate, xanthan gum, guar gum, soy lecithin, sodium caseinate, polysorbate 60, enzymes, wheat gluten, soy flour, dextrin, confectioner's glaze, carnauba wax, yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13PALM KERNEL OILCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23SODIUM CASEINATECompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed
  26. 26GLUTENCompoundNot assessed
  27. 27SOYBEANCompoundNot assessed

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