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The bakery baked with pride, cookies, iced shamrock
Greenveil's read: consider avoiding.
- Critical
- Sugar52.1%—›
- Wheat flour24%—›
- Flour12%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Margarine12%—›
- Palm oil6%—›
- Water3%—›
- Soya oil1.5%—›
- Salt0.3%—›
- E4710.3%—
- E160b0.3%⚠ Low
- Colour0.3%—
- E3850.3%—
- Preservative0.3%—
- Artificial flavouring0.2%—
- Retinyl palmitate0.2%—›
- Palm oil6%—›
- Eggs3%—›
- Water1.5%—›
- Contains 2% and less of0.7%—
- Corn starch0.7%—›
- Corn syrup0.4%—›
- Skimmed milk0.2%—
- Palm kernel oil<0.1%—›
- E102<0.1%⚠ High
- Raising agent<0.1%—
- E500ii<0.1%—
- E521—
- E341i—
- E435<0.1%—
- Soya lecithin—›
- Emulsifier—
- Natural and artificial flavouring—
- Salt—›
- E133⚠ Moderate
- E171⚠ High
- Colour—
- Distilled monoglycerides—
- E281⚠ Low
- Preservative—
- Confectioner's glaze—
- Medium chain triglycerides—›
- Artificial flavouring—
- E903—
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), palm oil, eggs, water, contains 2% or less of: cornstarch, corn syrup, skim milk, palm kernel oil, yellow 5 lake, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), polysorbate 60, soy lecithin (emulsifier), natural & artificial flavors, salt, blue 1 lake, titanium dioxide (color), distilled monoglycerides, sodium propionate (preservative), confectioner's glaze, medium chain triglycerides, artificial flavor, carnauba wax.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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