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Pending enrichment
- Sugar51.5%—›
- Flour24.2%—›
- Wheat flour12.1%—›
- E3756.1%—
- Reduced iron3%—›
- Thiamin1.5%—›
- Mononitrate0.8%—
- E1010.4%—
- Folic acid0.2%—›
- Whole eggs<0.1%—
- Margarine<0.1%—›
- Pal oil<0.1%—
- Water<0.1%—›
- Soya oil—›
- Salt—›
- Vegetable monoglycerides—
- Soya lecithin—›
- E211—
- Citric acid as preservatives—
- Beat carotene as color—
- Retinyl palmitate—›
- Food starch-modified<0.1%—›
- Corn syrup solids<0.1%—›
- Whey—›
- Raising agent—
- E500ii—
- E541—
- E471—
- E460—
- Salt—›
- Diglycerides—
- E460—
- Salt—›
- Emulsifies—
- E477—
- Monodiglycerides—
- Sodium stearoyl lactylate carboxymethylcellulose—
- E575—
- E412—
- E415—
- E407⚠ Low
- Natural and artificial flavouring—
- E481—
- E435—
- E281⚠ Low
- E202—
- Preservative—
- E171⚠ High
- Yellow 5&6—
- Colour—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, whole eggs, margarine (pal oil, water, soybean oil, salt, vegetable monoglycerides, soy lecithin, sodium benzoate & citric acid as preservatives, beat carotene as color, vitamin a palmitate), food starch-modified, corn syrup solids. whey (milk), leavening ( (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, diglycerides, cellulose, salt, emulsifies (propylene glycol ester of fatty acid, mono-diglycerides, sodium stearoyl lactylate carboxymethylcellulose), gluconolactone, guar gum, xanthan gum, carrageenan, natural and artificial flavor, sodium stearoyl lactylate, polysorbate 60; sodium propionate and potassium sorbate (preservatives); titanium dioxide, yellow 5&6 (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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