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Conagra foods·Snacks · 0078742060866

2014 Graduate Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour53.8%—›
  • Flour27.6%—›
  • E37513.1%—
  • Reduced Iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic Acid1.6%—›
  • Sugar13.7%—›
  • Palm Oil13.7%—›
  • Contains 2% and Less Of9.4%—
  • Natural and artificial flavouring9.4%—
  • Soya lecithin4.7%—›
  • Emulsifier4.7%—
  • Salt0.5%—›
  • Raising agent0.5%—
  • E503ii0.2%—
  • E500ii0.2%—
  • Colour0.5%—
  • E160b0.2%⚠ Low
  • Colour0.2%—
  • E1290.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E132<0.1%⚠ Moderate
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • Whey0.5%—›
  • Confectioner'S Glaze0.5%—
  • Lac Resin0.5%—›
  • Eggs0.5%—›
  • Corn Syrup0.5%—›
  • E9031.4%—
Show original label text

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Contains 2% Or Less Of: Natural & Artificial Flavors, Soy Lecithin (Emulsifier), Salt, Leavening (Ammonium Bicarbonate, Baking Soda), Colors (Annatto [Color], Red 40, Blue 1, Blue 2, Yellow 5, Yellow 6), Whey, Confectioner'S Glaze (Lac Resin), Eggs, Corn Syrup, Carnauba Wax.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SOYBEAN LECITHINCompoundNot assessed
  5. 05Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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