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Greenveil's read: consider avoiding.
Chocolatey coating (sugar, palm kernel oil, cocoa powder, whole milk solids, nonfat dry milk solids, whey powder, soy lecithin, salt, natural flavor), granola (whole grain rolled oats, sugar, soybean oil, honey, molasses, bht [preservative], whole grain brown rice flour), sugar, peanut butter flavored spread (roasted peanuts, sugar, palm oil, salt), corn syrup, palm kernel and palm oils, high fructose corn syrup, brown sugar, corn syrup solids, partially defatted peanut flour, glycerin, less than 2% of: nonfat dry milk, peanut oil, dried coconut, sorbitol, salt, dextrose, soy lecithin, mixed tocopherols (antioxidant), caramel color, natural and artificial flavors, almond flour.
Food health
Per-ingredient concern · chemical identity, not food safety
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