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  3. Dipped chocolatey covered chewy granola bars, peanut butter
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No Manufracturer·Snacks · 0078742067452

Dipped chocolatey covered chewy granola bars, peanut butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chocolatey coating50%—
  • Sugar25%—›
  • Palm kernel oil12.5%—›
  • Cocoa powder6.3%—›
  • Whole milk3.1%—
  • Skimmed milk powder1.6%—
  • Whey powder0.8%—
  • Soya lecithin0.4%—›
  • Salt0.2%—›
  • Natural flavouring0.2%—
  • Muesli25%—
  • Whole grain oat flakes12.5%—
  • Sugar6.3%—›
  • Soya oil3.1%—›
  • Honey1.6%—›
  • Molasses0.8%—›
  • E3210.4%⚠ Moderate
  • Preservative0.4%—
  • Whole grain brown rice flour0.4%—
  • Sugar12.5%—›
  • Peanut butter flavored spread6.3%—
  • Roasted peanuts3.1%—
  • Sugar1.6%—›
  • Palm oil0.8%—›
  • Salt0.8%—›
  • Corn syrup3.1%—›
  • Palm kernel oil1.6%—›
  • Palm oils0.8%—›
  • High fructose corn syrup0.4%—›
  • Brown sugar0.2%—›
  • Corn syrup solids<0.1%—›
  • Peanut flour<0.1%—›
  • E422<0.1%—
  • Less than 2% of<0.1%—
  • Skimmed milk powder<0.1%—
  • Peanut oil—›
  • Coconut—›
  • E420—
  • Salt—›
  • Dextrose—›
  • Soya lecithin—›
  • E306—
  • Antioxidant—
  • E150a—
  • Natural and artificial flavouring—
  • Almond flour—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Chocolatey coating (sugar, palm kernel oil, cocoa powder, whole milk solids, nonfat dry milk solids, whey powder, soy lecithin, salt, natural flavor), granola (whole grain rolled oats, sugar, soybean oil, honey, molasses, bht [preservative], whole grain brown rice flour), sugar, peanut butter flavored spread (roasted peanuts, sugar, palm oil, salt), corn syrup, palm kernel and palm oils, high fructose corn syrup, brown sugar, corn syrup solids, partially defatted peanut flour, glycerin, less than 2% of: nonfat dry milk, peanut oil, dried coconut, sorbitol, salt, dextrose, soy lecithin, mixed tocopherols (antioxidant), caramel color, natural and artificial flavors, almond flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08LIGHT BROWN SUGARCompoundNot assessed
  9. 09PEANUTCompoundNot assessed
  10. 10PEANUT OILCompoundNot assessed
  11. 11COCONUTCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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