Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
7 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Potatoes*, coconut oil, corn syrup solids, salt, canola oil, sour cream* (milk fat, nonfat milk solids, whey [from milk], cultures, sodium silicoaluminate, lactic acid), natural cheddar cheese flavor (natural flavors [includes milk], maltodextrin, whey [from milk], dipotassium phosphate0, parmesan, blue, and romano cheeses (pasteurized milk, cheese cultures, enzymes, salt), butter* (cream, salt), imitation bacon (soy flour, caramel color, soybean oil, salt, natural flavoring, red #3), onion*, chives*, spice, buttermilk*, mono-and diglycerides, natural smoke flavor, sodium caseinate (from milk), disodium inosinate and disodium guanylate, annatto and turmeric (color), dipotassium phosphate. freshness preserved with sodium acid pyrophosphate, sodium bisulfite, citric acid.