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The Bakery Baked With Pride·Snacks · 0078742121390

Frosted Sugar Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.6%—›
  • Wheat flour23.7%—›
  • Flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Margarine11.8%—›
  • Palm oil5.9%—›
  • Water3%—›
  • Soya oil1.5%—›
  • Salt0.4%—›
  • Contains 2% and less of0.4%—
  • E4710.4%—
  • E3850.4%—
  • Preservative0.4%—
  • Artificial flavouring0.2%—
  • E160b0.1%⚠ Low
  • Colour0.1%—
  • Retinyl palmitate0.1%—›
  • Eggs5.9%—›
  • Contains 2% and less of3%—
  • Water3%—›
  • Corn starch1.5%—›
  • Rice flour0.7%—›
  • Colour0.4%—
  • E1290.2%⚠ High
  • E102<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E132<0.1%⚠ Moderate
  • E127<0.1%⚠ Moderate
  • E129⚠ High
  • E110⚠ High
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E521<0.1%—
  • E341i<0.1%—
  • Artificial flavouring<0.1%—
  • Modified food starch<0.1%—›
  • Palm kernel oil<0.1%—›
  • Palm oil<0.1%—›
  • E435—
  • E407⚠ Low
  • E466⚠ Low
  • Skimmed milk—
  • Soya lecithin—›
  • Emulsifier—
  • E281⚠ Low
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, contains 2% or less of: water, cornstarch, rice flour, colors (red 40 lake, yellow 5, blue 1, blue 2, red 3, red 40, yellow 6), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), artificial flavors, modified food starch, palm kernel oil, palm oil, polysorbate 60, carrageenan, cellulose gum, skim milk, soy lecithin (emulsifier), sodium propionate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09BROWN RICECompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11PALM KERNEL OILCompoundNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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