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  3. 8 Italian Split Top Subs
8 Italian Split Top Subs
Nickles·Plant Based Foods And Beverages · 0078821202088

8 Italian Split Top Subs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.8%—
  • Wheat flour27.5%—›
  • Barley malt flour13.2%—›
  • E3756.6%—
  • Iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.1%—›
  • Yeast11.5%—›
  • High fructose corn syrup5.8%—›
  • Contains 2% and less of the following2.9%—
  • Soya oil2.9%—›
  • Salt0.7%—›
  • E2820.7%⚠ Low
  • Preservative0.7%—
  • Monoglycerides0.7%—›
  • E4810.4%—
  • E341i0.2%—
  • E517<0.1%—
  • Corn starch<0.1%—›
  • Sesame seeds<0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: soybean oil, salt, calcium propionate (preservative), monoglycerides, sodium stearoyl lactylate, monocalcium phosphate, ammonium sulfate, corn starch, sesame seeds.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MonoglyceridesCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed

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