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- Whole wheat flour52.5%—
- Water23.8%—›
- Sugar3.5%—›
- Wheat gluten3.5%—›
- Wheat bran3.5%—›
- Yeast3.5%—›
- Contains 2% and less of the following3.5%—
- Soya oil3.5%—›
- Salt0.5%—›
- E5160.5%—
- Monoglycerides0.5%—›
- E4810.5%—
- E3410.5%⚠ Low
- E2820.5%⚠ Low
- Preservative0.5%—
- Vinegar0.5%—›
- E341i0.5%—
- Corn starch0.5%—›
- E5170.5%—
- E9200.5%—
- E3000.4%—
- Soya lecithin0.4%—›
Show original label text
Whole wheat flour, water, sugar, wheat gluten, wheat bran, yeast, contains 2% or less of the following: soybean oil, salt, calcium sulfate, monoglycerides, sodium stearoyl lactylate, calcium phosphate, calcium propionate (preservative), vinegar, monocalcium phosphate, corn starch, ammonium sulfate, l-cysteine, ascorbic acid, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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