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  3. Asparagus & gruyere ravioli
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La Pasta Inc·0079706020049

Asparagus & gruyere ravioli

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ricotta cheese53.1%—
  • Pasteurised whole milk27.6%—
  • Vinegar12.8%—›
  • Salt12.8%—›
  • Asparagus23.4%—›
  • Durum wheat flour11.7%—
  • Durum wheat flour5.9%—
  • E3752.9%—
  • Ferrous sulfate1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Semolina flour5.9%—
  • Semolina2.9%—
  • E3751.5%—
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Gruyere cheese2.9%—
  • Pasteurised milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Swiss cheese1.5%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Mozzarella cheese0.7%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzymes powdered cellulose to prevent caking<0.1%—
  • Breadcrumbs0.4%—
  • Wheat flour0.2%—›
  • Sugar<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Filtered water0.2%—
  • Whole egg<0.1%—
  • Romano cheese<0.1%—
  • Pasteurised cow S milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt enzymes—
  • Powdered cellulose to prevent caking—
  • Sea salt<0.1%—›
  • Red bell pepper<0.1%—›
  • Fresh garlic—
  • Paprika—›
  • Black pepper—›
Show original label text

Ricotta cheese (pasteurized whole milk, vinegar, salt), fresh asparagus, durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), semolina flour (semolina, niacin, thiamine mononitrate, riboflavin, folic acid), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt), filtered water, pasteurized whole egg, romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes, powdered cellulose to prevent caking), sea salt, red bell pepper powder, fresh garlic, paprika, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ASPARAGUSCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05PAPRIKACompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed

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