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Ann Marie's, Sugar Free Muffins, Banana Nut
Greenveil's read: consider avoiding.
- Critical
- E96552.1%—
- Fortified wheat flour24%—
- Flour12%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Whole eggs12%—
- Soya oil6%—›
- Water3%—›
- Food starch modified1.5%—›
- Walnuts0.7%—›
- Whey0.4%—›
- Raising agent0.2%—
- E541<0.1%—
- E500ii<0.1%—
- E520<0.1%—
- Wheat gluten<0.1%—›
- Salt<0.1%—›
- E490<0.1%—
- Mono- and diesters<0.1%—
- E471—
- E481—
- E950⚠ Low
- Natural and artificial flavouring—
- E281⚠ Low
- E202—
- Preservative—
- E341iii—
- E300—
- Flour treatment agent—
- E330—
- Soya flour—›
- E955⚠ Moderate
Show original label text
Maltitol, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, food starch modified, walnuts, whey (milk), leavening (sodium aluminum phosphate, baking soda, aluminum sulfate), wheat gluten, salt, propylene glycol, mono & diesters, mono & diglycerides, sodium stearoyl lactylate, acesulfame potassium, natural and artificial flavor, sodium propionate, potassium sorbate (preservative), tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, soy flour, sucralose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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