Multi Grain Bread

Whole wheat flour, water, liquid sugar, unbleached unenriched wheat flour, multigrain mix (whole grain corn, whole grain oats, whole grain millet, whole grain barley, whole grain buckwheat, whole grain rye, whole grain spelt, brown rice, whole grain quinoa, whole grain triticale), yeast, wheat gluten, contains 2% or less of: expeller pressed sunflower oil, sea salt, sesame seeds, poppy seeds, vinegar, cultured wheat, ascorbic acid, enzymes.