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  3. Chocolate Whoopie Pie
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Elie Baking Corp·0080475001627

Chocolate Whoopie Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • E37526.9%—
  • Reduced iron12.9%—›
  • Thiamin mononitrate6.5%—›
  • E1013.2%—
  • Folic acid3.2%—›
  • Sugar12.8%—›
  • Whole eggs12.8%—
  • Modified corn starch10.8%—›
  • Soya oil5.4%—›
  • Soya lecithin2.7%—›
  • Cocoa1.4%—›
  • Whey0.7%—›
  • Raising agent0.3%—
  • E500ii0.2%—
  • E541<0.1%—
  • E520<0.1%—
  • Wheat gluten0.2%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Propylene glycol monoesters<0.1%—
  • E471<0.1%—
  • Artificial flavouring—
  • Sodium stearoyl lactylate potassium sorbate—
  • E330—
  • Preservative—
  • E129⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Bleached wheat flour (enriched niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, soybean oil, soy lecithin, cocoa (processed w/ alkali), whey, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate), wheat gluten, salt, caramel color (contains sulfites), propylene glycol monoesters, mono and diglycerides, artificial flavor, sodium stearoyl lactylate potassium sorbate and citric acid (preservatives), red #40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SALTCompoundNot assessed

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