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  3. Elie's, Red Velvet Whoopie Pie
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Elie Baking Corp·Snacks · 0080475001634

Elie's, Red Velvet Whoopie Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Ferrous sulfate26.8%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar12.8%—›
  • Whole eggs12.8%—
  • Modified corn starch10.9%—›
  • Vegetable oil5.4%—›
  • Soya bean2.7%—›
  • Cottonseed2.7%—›
  • Skimmed milk2.7%—
  • Baking powder1.4%—
  • Leaving1.4%—
  • Emulsifier0.7%—
  • Propylene glycol monoesters0.7%—
  • Salt0.3%—›
  • Soya lecithin0.2%—›
  • E471<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E202<0.1%—
  • E330<0.1%—
  • Preservative<0.1%—
  • Propylene glycol usp and pure dye—
  • Fd&c yellow color #5 and #6—
  • E127—
  • #40—
  • E133⚠ Moderate
Show original label text

Bleached wheat flour (ferrous sulfate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), nonfat milk, baking powder (leaving), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and citric acid (preservatives), propylene glycol usp and pure dye, fd&c yellow color #5 & #6, fd&c red #3 & #40, fd&c blue #1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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