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  1. Products
  2. Condiments
  3. Sweet Barbecue Sauce
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market pantry, No Manufracturer·Condiments · 0085239045473

Sweet Barbecue Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • High fructose corn syrup53.1%—›
  • Tomato puree23.4%—
  • Water11.7%—›
  • Tomato concentrate11.7%—
  • Distilled vinegar11.7%—›
  • Modified corn starch5.9%—›
  • Contains less than 2% of1%—
  • Salt1%—›
  • Concentrated pineapple juice1%—
  • Natural smoke flavouring1%—
  • Spice1%—›
  • E150a0.9%—
  • E2110.5%⚠ Moderate
  • Preservative0.5%—
  • Molasses0.2%—›
  • Corn syrup0.1%—›
  • Garlic<0.1%—›
  • Sugar<0.1%—›
  • Tamarind<0.1%—›
  • Dried<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND. *DRIED.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13TAMARINDCompoundNot assessed

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