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Cloverhill bakery·0085264800405

Cheese Danish, Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.2%—›
  • Wheat Flour25.8%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Ferrous Sulfate3.2%—›
  • Reduced Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Water24.4%—›
  • Sugar12.2%—›
  • Palm Oil6.1%—›
  • Contains 2% and Less3%—
  • Cream Cheese3%—
  • Sour cream3%—
  • Yeast1.5%—›
  • E4710.8%—
  • Whey0.4%—›
  • Salt0.2%—›
  • Egg White<0.1%—›
  • Corn starch<0.1%—›
  • Modified corn starch<0.1%—›
  • Dextrose<0.1%—›
  • E170i—
  • Natural and artificial flavouring—
  • Soya oil—›
  • E412—
  • E481—
  • E905a—
  • E516—
  • Calcium Caseinate—›
  • Lactose—›
  • Soya lecithin—›
  • Preservative—
  • E281⚠ Low
  • E282⚠ Low
  • E202—
  • E200—
  • E500ii—
  • E300—
  • Egg—›
  • E450i—
  • E406—
  • E297—
  • Colour—
  • E160ai—
  • E171⚠ High
  • Enzyme—›
  • E452i—
  • E270—
  • E410—
  • E415—
  • E440a—
  • E407⚠ Low
  • E330—
  • E339ii—
  • Retinyl palmitate—›
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% Or Less: Cream Cheese (Cultured Milk And Cream), Yeast, Mono And Diglycerides, Whey, Salt, Egg White, Cornstarch, Modified Cornstarch, Dextrose, Calcium Carbonate, Natural And Artificial Flavor, Soybean Oil, Guar Gum, Sodium Stearoyl Lactylate, Mineral Oil, Calcium Sulfate, Calcium Caseinate, Lactose, Soy Lecithin, Preservative (Sodium Propionate, Calcium Propionate, Potassium Sorbate, Sorbic Acid), Baking Soda, Ascorbic Acid, Egg, Sodium Acid Pyrophosphate, Agar, Fumaric Acid, Color (Beta Carotene, Titanium Dioxide), Enzymes, Sodium Hexametaphosphate, Lactic Acid, Locust Bean Gum, Xanthan Gum, Pectin, Carrageenan, Citric Acid, Disodium Phosphate, Vitamin A Palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ALBUMENCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19CALCIUM CASEINATECompoundNot assessed
  20. 20CASEINCompoundNot assessed
  21. 21ANHYDROUS LACTOSECompoundNot assessed
  22. 22.BETA.-LACTOSECompoundNot assessed
  23. 23LACTOSECompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26EGGCompoundNot assessed
  27. 27Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  28. 28Hydratase, phosphoenolpyruvateCompoundNot assessed
  29. 29RETINYL PALMITATECompoundHigh concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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