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  3. Festy, Sandwich Cookies, Vanilla
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Abimar Foods Inc.·0086106011607

Festy, Sandwich Cookies, Vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.2%—›
  • Wheat flour27.8%—›
  • E37513.2%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Dextrose22.9%—›
  • Sugar11.5%—›
  • Palm oil5.7%—›
  • Interesterified soybean oil2.9%—
  • High fructose corn syrup1.4%—›
  • Contains 2% and less of the following0.2%—
  • Salt0.2%—›
  • E500ii0.2%—
  • E341i0.2%—
  • Natural and artificial flavouring0.2%—
  • Soya lecithin0.2%—›
  • E450i0.4%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, sugar, palm oil and/or interesterified soybean oil, high fructose corn syrup, contains 2% or less of the following: salt, baking soda, monocalcium phosphate, natural and artificial flavors, soy lecithin, sodium acid pyrophosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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