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Laura lynn, fudge ripple ice cream, vanilla
Greenveil's read: consider avoiding.
- Critical
- Milk and cream54.2%—›
- Fudge sauce22.9%—
- High fructose corn syrup corn syrup11.5%—
- Water5.7%—›
- Cocoa processed with alkali2.9%—
- Corn starch1.4%—›
- Cocoa0.7%—›
- Salt0.1%—›
- Vanilla0.1%—›
- E4120.1%—
- E2020.3%—
- Cor syrup11.5%—
- High fructose corn syrup5.7%—›
- Sugar2.9%—›
- Whey1.4%—›
- Whey protein0.7%—›
- Skimmed milk powder0.4%—
- Stabiliser0.2%—
- E412<0.1%—
- E471<0.1%—
- E415<0.1%—
- E433<0.1%⚠ Low
- E407<0.1%⚠ Low
- Vanilla<0.1%—›
- Artificial flavouring<0.1%—
- Vanillin<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
Show original label text
Milk and cream, fudge sauce (high fructose corn syrup corn syrup, water, cocoa processed with alkali, corn starch, cocoa, salt, vanilla, guar gum, potassium sorbate), cor syrup, high fructose corn syrup, sugar, whey and whey protein, nonfat dry milk, stabilizer (guar gum, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan), vanilla, artificial flavor (vanillin) and annatto (for color)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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