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Ingles Best, Premium Ice Cream, French Vanilla
Greenveil's read: consider avoiding.
- Critical
- Milkfat53.8%—›
- Skimmed milk23.1%—
- Sugar11.5%—›
- Corn syrup5.8%—›
- Buttermilk2.9%—›
- High fructose corn syrup1.4%—›
- Whey0.7%—›
- Natural0.4%—
- Flavouring0.2%—
- Stabiliser<0.1%—
- Vegetable mono- and diglycerides<0.1%—
- E412<0.1%—
- E516<0.1%—
- E466⚠ Low
- E407⚠ Low
- E160b<0.1%—
- Colour<0.1%—
- Salt<0.1%—›
- Butter<0.1%—›
Show original label text
Milkfat and nonfat milk, sugar, corn syrup, buttermilk, high fructose corn syrup, whey (milk), natural. flavor. stabilizer (vegetable mono & diglycerides, guar gum, calcium sulfate, cellulose gum, carrageenan). annatto extract (color), salt, butter
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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