Enriched Flour (Wheat Flour, Ascorbic Acid added as a dough conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Brown Sugar, Water, Vegetable Shortening (Palm Olein Oil, Palm Stearine Oil), contains less than 2% of each of the following: Sodium Acid Pyrophosphate, Baking Soda, Calcium Propionate Preservative, Com Starch, Caramel Color, Propylene Glycol, Salt, Nutmeg, Ethyl Alcohol, Potassium sorbate Preservative, Natural and Artificial Flavors, Soy Lecithin. Contains: Soybeans, Wheat. Produced in an environment where products containing Peanuts, Tree Nuts (Cashew and Coconut), Milk, Wheat and Soybeans are also manufactured.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
