Grated Parmesan Cheese by Racconto, Vidette Inc · GreenveilSaving recent analysisGrated Parmesan Cheese
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- Parmigiano reggiano58.3%—
- Pasteurized part-skim cow's milk58.3%—
- Lactic ferments20.8%—
Salt10.4%—›
Enzyme5.2%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
6 items
Food starch
2.6%
—
Partially hydrogenated soybean oil1.3%—
Water0.3%—
Milk protein concentrate<0.1%—
Casein<0.1%—Show original label text
Parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), food starch (partially hydrogenated soybean oil, cellulose powder, water, sodium phosphates, lactic acid, milk protein concentrate, casein, natural flavors), powdered cellulose to prevent caking and potassium sorbate to protect flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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