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Astor Chocolate, Sea Salt & Caramel Toffee, Dark & Milk Chocolate
Greenveil's read: consider avoiding.
- Critical
- Dark chocolate60%—
- Cocoa paste32%—
- Sugar14%—›
- Cocoa butter7%—›
- Soya lecithin3.5%—›
- Emulsifier3.5%—
- And natural vanilla extract3.5%—
- Milk chocolate20%—
- Sugar10%—›
- Cocoa butter5%—›
- Cocoa paste2.5%—
- Whole milk powder1.3%—›
- Soya lecithin0.6%—›
- Emulsifier0.6%—
- And natural vanilla extract0.6%—
- Toffee10%—
- Sugar5%—›
- Corn syrup2.5%—›
- Partially hydrogenated soybean oil1.3%—›
- Evaporated milk0.6%—
- Milk0.3%—›
- E340ii0.2%—
- E407<0.1%⚠ Low
- Cholecalciferol<0.1%—›
- Salt0.3%—›
- Natural and artificial flavouring0.2%—
- Soya lecithin0.2%—›
- Sea salt0.5%—›
- And artificial caramel flavor9.5%—
- Potassium phosphates (E340)⚠ Low
Show original label text
Dark chocolate [cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), and natural vanilla extract], milk chocolate [sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin (emulsifier), and natural vanilla extract], toffee [sugar, corn syrup, partially hydrogenated soybean oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), salt, natural and artificial flavor, and soy lecithin], sea salt, and artificial caramel flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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